Palm oil is the most used, edible oil in the world. It is used in countless products (both food and non-food items) around the globe and is extremely popular in large, developed nations such as America, China and India. Palm oil is produced in a small, concentrated number of tropical regions; Indonesia and Malaysia produce 83% of the palm oil that is globally exported. America further increased the demand for palm oil when, in 2003, the FDA required all nutrition labels to list trans fats. This caused many manufacturers to revamp their recipes, and trans fats (in the form of partially hydrogenated oils) were replaced with palm oil.
There seems to be a debate over the nutrition of palm oil. Some groups tout palm oil as a healthy oil, that it is high in vitamin E and beta-carotene, contains antioxidants and even some anti-cancer properties. They also claim that it does not contribute to heart disease or raise cholesterol levels. Opposing groups state that it does cause heart disease and raise cholesterol due to its high content of saturated fat (especially with regards to palm kernel oil, which is even higher in saturated fat).
Nutritional debates aside, there are, without a doubt, some very serious consequences to our reliance on this wonder oil. In order to keep up with the rapidly increasing demand, thousands of acres of rainforests and peatlands are cleared (usually burned) to make room for palm plantations. This is producing more greenhouse gas, uprooting local communities, polluting air, water and soil, and putting already endangered species, such as the Sumatran tiger, the orangutan, and the Asian elephant further in danger. So, while our Oreos and candy bars may be a little healthier, we need to decide if it is worth exploiting our resources.
There’s the doom and gloom, how about a solution? To start at the simplest level, we can cut back on the number of palm oil products we purchase. This can be done as simply as making your own cookies or buying peanut butter that has to be stirred and refrigerated. And there's a bonus…in avoiding packaged foods with unnaturally long shelf lives, you’ll probably consume fewer preservatives and chemicals and less sodium. These additives and palm oil usually go hand-in-hand. Also, you can use the strategy of mainly shopping the perimeter of the grocery store; this helps narrow choices to fresher, healthier foods.
If you want to take more action, a good place to start is the website for the Roundtable on Sustainable Palm Oil (RSPO) http://www.rspo.org/ The RSPO is a non-profit organization working with planters, traders, investors and retailers to ensure that we use this cash crop responsibly. They are doing this by creating certification programs that ensure rainforests aren’t destroyed, spent palms are recycled rather than burned, ecosystems and wildlife remain balanced and diverse, and workers receive fair compensation. You can see a video made by RSPO here: http://www.rspo.org/What_is_RSPO@.aspx it kinds of sums up the problem and what they're doing to try to solve it.
As scarcely as we seem to do it anymore, a good, old fashioned, hand-written letter can actually help. If there's a product that you like to use, but wish they would change their ways, try writing the CEO...you might acutally get a response, and see results! The Rainforest Action Network (RAN) is a great site and often has letter-writing campaigns. You can see templates there, and find other ways to help. They also have a page about "the problem with palm oil." www.RAN.org
I do not believe that the solution to this palm problem is to completely boycott palm products. It is an important product that is used daily, it is good for the global economy, and can be beneficial for its producing region’s economies, such as Indonesia and Malaysia…as long as it is produced responsibly. One of the most important things we can do is spread the word. We should be aware of what goes into the products that we buy and how they affect the rest of the globe.
